Thursday

 

Tonight I had oven baked Golden Beetroot chips, carrot, pan-fried mushrooms, roasted aubergine, squashed peas and pesto cream cheese.

 

I love mushrooms and I like sucking them for ages cos they are very juicy. I haven't had peas before; they were ok but nicer when I had them with cream cheese - it had Mummy's pesto in it.

 

Afterwards I had strawberry yoghurt, but I threw that on the floor.

 

 

Yummy and Easy Pesto

Basil leaves

Pine Nuts^

Olive Oil

Pecorino or Parmesan cheese

Wash the basil and dry it

Pop it in a blender and add a small handful of pine nuts

Whizz it up adding pecorino to taste (remember it's salty so add small bits)

Pour in the olive oil and keep whizzing

Taste it lots and add more of any of it if you need too

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Store in a pot in the fridge and add extra olive oil if it looks a bit sad

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Mix with cream cheese or pasta or on top of salmon or white fish

(It's not exact so it tastes different every time)

^be careful if you're allergic